|
|
Restaurant Review: Blu | ||||||||||||||||||||
|
|||||||||||||||||||||
Blu 4 Avery St USA Boston, MA (617) 375-8550) Jody Adams and Michela Larson, of Rialto and Red Clay, are behind blu at The Sports Club/LA. Chef Dante de Magistris will offer a menu of American standards updated with European and Asian ingredients.
All reviews are Copyright © Probstein.com. All Rights Reserved. |
|||||||||||||||||||||
|
|
Back to top | |||||
|
|
Restaurant Review: Blu | |||||